Aging, redefined
We age our tequila in French and American oak red wine barrels from California. The result? A smooth, medium-bodied profile with notes of oak, vanilla, caramel, and hints of jammy red fruit.
Tequila reimagined
Compoveda is tequila for people who thought they’d never love tequila.
For celebrating, connecting, and slowing down.
Every bottle is the result of time, care, and tradition—refined with a modern twist.
Agaves
Our agaves are grown in both the Valley of Tequila and Los Altos region of Jalisco—harvested by multi-generational agaveros who know their land and craft.
Hand harvested
After maturing for at least 7 years, only the highest-quality piñas are selected and hand-harvested by skilled jimadors.
Slow roasted
Our Blue Weber agaves are roasted low and slow for nearly 48 hours, unlocking deep caramelized sweetness and rich complexity.
Natural fermentation
We age our tequila in French and American oak red wine barrels from California. The result? A smooth, medium-bodied profile with notes of oak, vanilla, caramel, and hints of jammy red fruit. It’s the new taste of tequila—elegant, warm, and unmistakably Compoveda.
