EXTRA AÑEJO

Vanilla, jammy red fruits, toasted oak, caramel

Aged over five years in French Oak wine barrels.

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Crafted in:
EL ARENAL
Master Distiller:
ALBERTO PARTIDA
NOM:
1477
Maestro tequilero

MEET THE MASTER

Alberto Partida

A fifth-generation maestro tequilero from Jalisco, Alberto Partida leads one of Mexico's most respected family distilleries. Trained by his father, Gilardo Partida Meléndrez, he helped pioneer the red wine barrel-aged tequila profile – known for its precision, purity, and depth.

Detalle del maestro

El Arenal

Los Altos, Jalisco

Nestled at the edge of Tequila Valley, El Arenal is steeped in heritage and volcanic soil – ideal for cultivating slow-grown agave. This historic town is home to master distillers and some of Mexico's most celebrated tequilas, offering a true taste of Jalisco's legacy in every sip.

Mapa de Jalisco

Refined

through resting

Compoveda Extra Añejo rests over five years in French Oak barrels that once held California red wines, then finished for up to one year n medium-charred American Oak barrels.

The result: a natural sweetness, refined oak aroma, and a finish as smooth as it is enduring.

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Compoveda Extra Añejo

Tasting notes

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COLOR

Deep autumn.

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PALETTE

Vanilla, jammy red fruits, toasted oak, caramel. Medium bodied.

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NOSE

Bourbon, cooked agave, cinnamon, caramel.

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FINISH

Complex.

Excellence that speaks for itself

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