Light amber with crimson tones.
Aged over 16 months in American Oak and Cabernet barrels.
SHOP AÑEJO
MEET THE MASTER
A second-generation maestro tequilero from Arandas, Jalisco, Sixto Verá García leads NOM 1068 with a rare blend of tradition and innovation. Known for his precise, process-driven style, he’s pioneered techniques like classical-music fermentation to craft tequilas of balance, clarity, and soul.
This scenic, agave-covered town is known for its rich culture, colonial charm, and deep tequila-making roots. Home to many family-owned distilleries, Capilla blends traditional methods with regional character—offering a warm, authentic taste of tequila’s heartland.
Compoveda Añejo rests 8 months in ex-bourbon barrels and then 8 months in Stag’s Leap Cabernet wine barrels.
The result: a natural sweetness, refined oak aroma, and a finish as smooth as it is enduring.
Light amber with crimson tones.
Whiskey and baking spice notes round out a full-bodied profile with gentle warmth.
Bourbon, cooked agave, cinnamon, caramel.
Complex.