AÑEJO

Aged over 16 months in American Oak and Cabernet barrels.

Aged over 16 months in American Oak and Cabernet barrels.

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Crafted in:
CAPILLA DE GUADALUPE
Master Distiller:
SIXTO VERÁ GARCÍA
NOM:
1068

Refined

through resting

Compoveda Añejo rests 8 months in ex-bourbon barrels and then 8 months in Stag’s Leap Cabernet wine barrels.

The result: a natural sweetness, refined oak aroma, and a finish as smooth as it is enduring.

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Compoveda Extra Añejo

Tasting notes

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COLOR

Light amber with crimson tones.

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PALETTE

Whiskey and baking spice notes round out a full-bodied profile with gentle warmth.

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NOSE

Bourbon, cooked agave, cinnamon, caramel.

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FINISH

Complex.

Excellence that speaks for itself

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